Hyde Park Square
We’ve spent over a decade on this corner of Hyde Park Square, doing what we do best: bold, handmade food, thoughtful hospitality, and a dining experience that feels quietly exceptional.
Chef Alfio’s Italian and Argentine roots shape every detail—from the way the pasta is rolled to the way the room feels when you walk in.
It’s familiar, but elevated. A little hidden gem that’s earned its place.
A Neighborhood Favorite-
Chef’s Tasting Menu: A seasonal journey of flavor, crafted by Chef Alfio and paired with wines that speak to the soul of the dish.
A La Carte Dining: Bold pastas, vibrant Argentine flavors, and signature favorites—made to order, made to impress
Chef Alfio Gulisano grew up between two worlds—Italian heritage at home and Argentine fire in the streets of Mendoza.
His cooking reflects that blend: bold flavors, handmade everything, and a deep respect for tradition, with just enough rebellion to keep it interesting.
After years of cooking in top kitchens, he opened Alfio’s Buon Cibo in 2012 with one goal: serve food that actually means something.
Twelve years later, the mission hasn’t changed.
We still roll the pasta by hand. We still let the wine speak.
And most nights, you’ll still find Chef Alfio in the kitchen—because this place is personal.
Some occasions deserve more than a table. At Alfio's, our private dining rooms hold anywhere from twelve to forty guests, each space shaped around the evening you have in mind — a family celebration that runs long into the night, a quiet dinner that closes a deal, a toast that only happens once. Our chef builds every menu in conversation with you, drawing on the same seasonal sourcing and hand-made pastas that define our à la carte service, while our sommelier pairs each course from a cellar of more than four hundred selections. From the first inquiry to the final espresso, a dedicated events director attends to every detail, so that you are free to do the one thing that matters: be present with your guests.
