top of page

Alfio Gulisano​  -Owner

Cooking has always been important in my family, and my experience is to draw from what I know. Combining the flavors of my heritage and the new flavors I'm learning keep me wanting to push for more. In my opinion if you aren't cooking with passion you aren't really cooking.   

Jennifer Birt at Alfio's Buon Cibo_edite

Jennifer Birt​ - Owner


I've been working in this industry since my first job at 15. Casual Fine Dining is my favorite type of service I've encountered so far.  My philosophy is to treat everyone that comes in the same way I would if I welcomed them into my home. I want it to be comfortable, inviting, and I want you to leave full. 

Michelle O'Brien- Manager

With almost 15 years in the industry, I've seen a lot. As the unofficial sommelier, I have a passion for our wine and spirits list. Most of my experience is in fine dining and I bring some of that attention to the little details to our team at Alfio's now. 

headshot final_edited.jpg
bottom of page